Japanese home cooking for all – recipes, kitchen gadgets, groceries, and more!
Join our facebook community and get more Japanese cooking information and special offers.
I learned from Japanese SNS that cheese soaked in soy sauce mixture is pretty good. … More
Nukadoko or nukamiso is Japanese fermented picking bed made from rice bran. Pickles made … More
When I visited Japan, I heard that konnyaku can be used as meat substitute on a TV cooking … More
Grilling is one of the essential way of cooking simple Japanese food. It doesn't require … More
Unlike me, my son has a small appetite. He refuses to eat school lunch, which I truly hope … More
The Japanese eat food predominantly with chopsticks. Japanese restaurants in the U.S. … More
Konnyaku, sometimes called konjac, is actually made from an ugly looking bulbs. The … More
Japan is a humid country and mushrooms grow well. Shiitake, shimeji, matsutake, enoki, … More
When a Japanese recipe calls for vinegar, it's referring either rice vinegar or mixed … More
One summer afternoon, I visited a potter’s workshop called Seto Hongyo Gama at Seto city … More
In Japanese, Iga mono means either someone from Iga or something from Iga. When the words … More
Ayu lives in streams in Japan, and it is considered to be a summer treat in mountain … More
Your shopping cart is empty
Visit the shop