Japanese home cooking for all – recipes, kitchen gadgets, groceries, and more!
Join our facebook community and get more Japanese cooking information.
This fried soy beans recipe is simple but addictive. The beans, individually coated with … More
Have you eaten mochi ice cream? Ice cream wrapped with soft and slightly elastic … More
Chicken umeboshi pasta is so easy and quick to prepare, but amazingly delicious. I prefer … More
A donabe is a thick Japanese clay pot, used to cook a hot pot in. It can be placed on the … More
Mandoline slicers became one of the standard cooking gadgets in American kitchens. I saw … More
An otoshibuta is used only for Japanese cooking according to wiki. It is a flat lid … More
I usually write about food when I found, ate, or cooked. But I actually have never seen … More
I am not certain how many Americans know about natto. My husband recognizes the smell, … More
Daikon is a long white root vegetable. It can be found all year around, but the primary … More
Japanese households display a decorated offering called kagami mochi from the end of year … More
Garlic infused soy sauce, ninniku-shoyu in Japanese, is super seasoning. As a matter of … More
Are the fish for sushi different from other fish on the market? The answer is yes and no. … More
Your shopping cart is empty
Visit the shop