Japanese Food Recipes

Piggy Silicone Otoshibuta

otoshibuta-shorter-optimizeOtoshibuta is a unique Japanese cooking tool, which helps to stew soft and starchy vegetables without losing the shapes. This cute and durable piggy otoshibuta comes in white or pink, small or largeRead more information about otoshibuta.



Latest From The Blog

Tender Microwaved Chicken Breast

Japanese home cooks often use microwave for food preparation. As Japanese food tend to use...

Read More

Doburoku Trial

It is illegal to make alcoholic beverages without a license, regardless whether it is for...

Read More

Koji Making

I’ve made miso, sake (doburoku), amazake, or other fermented products using rice koji. But I’ve...

Read More

Fish Head

I live in Queens, New York. It is one of the most racially mixed neighborhood...

Read More

What to Do with Molded Mochi

Please excuse me to post a gross photograph. But if you make mochi or are...

Read More


Mochi or omochi is made from pounded sweet rice. Sweet rice is also called glutinous...

Read More


Japanese-Kitchen Shop




Print Friendly, PDF & Email