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Early summer when arugula is abundant, quick sauteed arugula with soy sauce can make easy … More
Umeboshi is salted and dried fruit of Prunus mume, which is a family of apricots, even … More
This is a variation of Warm Japanese Salad with Katsuobushi and Soy Sauce. Salad can be … More
An otoshibuta is used only for Japanese cooking according to wiki. It is a flat lid … More
I strongly recommend you to invest in a good rice cooker, if you eat cooked rice … More
Mandoline slicers became one of the standard cooking gadgets in American kitchens. I saw … More
Katsuobushi or katsubushi is a rock hard dried bonito flesh. When I was a child, my … More
White turnips are still not common in the United States, but I increasingly see them at … More
Shichimi pepper can be translated as seven flavored pepper. It's a combination of seven … More
Kinzanji miso is side dish miso. It's not for miso soup, even though it can be used for … More
We can buy miso easily at Japanese grocery stores or health food stores. But I heard that … More
Regular miso we usually use for miso soup are made from soy and/or grains. The condiment … More
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