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Have you eaten mochi ice cream? Ice cream wrapped with soft and slightly elastic … More
Chicken umeboshi pasta is so easy and quick to prepare, but amazingly delicious. I prefer … More
Many chicken parts can be made to yakitori. Some are flavored with sweet soy sauce, others … More
A portable gas stove comes in handy when eating nabemono, such as hot pot or sukiyaki. … More
A shamoji is a Japanese rice paddle, rice scoop, or rice spatula. It's a standard tool to … More
Unlike me, my son has a small appetite. He refuses to eat school lunch, which I truly hope … More
I usually write about food when I found, ate, or cooked. But I actually have never seen … More
There are several noodle categories in Japan. Udon, soba and ramen noodles are well known. … More
I don't like senbei, a type of Japanese rice crackers. Well, I don't hate it, because I … More
Japanese households display a decorated offering called kagami mochi from the end of year … More
Garlic infused soy sauce, ninniku-shoyu in Japanese, is super seasoning. As a matter of … More
Are the fish for sushi different from other fish on the market? The answer is yes and no. … More
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