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I learned from Japanese SNS that cheese soaked in soy sauce mixture is pretty good. … More
Nukadoko or nukamiso is Japanese fermented picking bed made from rice bran. Pickles made … More
When I visited Japan, I heard that konnyaku can be used as meat substitute on a TV cooking … More
Suribachi and surikogi are Japanese version of mortar and pestle with ridges. They are one … More
A shamoji is a Japanese rice paddle, rice scoop, or rice spatula. It's a standard tool to … More
Grilling is one of the essential way of cooking simple Japanese food. It doesn't require … More
Udon are thick noodles made from flour. They are sold as dried, frozen, or boiled and … More
Katsuobushi or katsubushi is a rock hard dried bonito flesh. When I was a child, my … More
Tea is a deeply fascinating subject. According to The Tea Association of The USA, tea is … More
In Japanese, Iga mono means either someone from Iga or something from Iga. When the words … More
Ayu lives in streams in Japan, and it is considered to be a summer treat in mountain … More
I've been plagued with dull kitchen knifes. I bought a decent knife, which was wonderful … More
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