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When I was a child, my grandma used to buy bunches of hot pepper plants with roots still … More
Early summer when arugula is abundant, quick sauteed arugula with soy sauce can make easy … More
Umeboshi is salted and dried fruit of Prunus mume, which is a family of apricots, even … More
Grilling is one of the essential way of cooking simple Japanese food. It doesn't require … More
Saibashi is a pair of cooking chopsticks. They are made of bamboos, and much longer than … More
I didn't realize until I started to live in the United States, that Japanese tableware was … More
It's best to get dashi (soup broth) from katsuobushi, niboshi or kombu, but sometimes we … More
Burdocks are called gobo in Japanese. It is a root vegetable widely eaten in Eastern Asian … More
Shiitake mushrooms can be harvested in spring, fall, and winter. Particularly spring … More
I planted konnyaku "seed potatoes" last spring. They were about 10 of 2" potatotes. … More
Kinzanji miso is side dish miso. It's not for miso soup, even though it can be used for … More
We can buy miso easily at Japanese grocery stores or health food stores. But I heard that … More
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