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When you want to have one more side dish, this onion and canned fish is a quick fix. You … More
Japanese eat cabbage a lot. Slice it super thin and serve on the side of breaded fries, … More
Kakiage don is a don meal, which means something on top of rice in a bowl. A don meal is … More
An otoshibuta is used only for Japanese cooking according to wiki. It is a flat lid … More
Mandoline slicers became one of the standard cooking gadgets in American kitchens. I saw … More
A donabe is a thick Japanese clay pot, used to cook a hot pot in. It can be placed on the … More
Jako is boiled and dried baby sardines. Baby sardines are widely eaten in Japan, and … More
I am a big fan of green tea, since I was a child. I must drink Japanese green tea with … More
Most glutenous short grain Japanese rice sold in the United States are made in California, … More
Kinzanji miso is side dish miso. It's not for miso soup, even though it can be used for … More
We can buy miso easily at Japanese grocery stores or health food stores. But I heard that … More
Regular miso we usually use for miso soup are made from soy and/or grains. The condiment … More
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