Japanese home cooking for all – recipes, kitchen gadgets, groceries, and more!
Join our facebook community and get more Japanese cooking information.
I learned from Japanese SNS that cheese soaked in soy sauce mixture is pretty good. … More
Nukadoko or nukamiso is Japanese fermented picking bed made from rice bran. Pickles made … More
When I visited Japan, I heard that konnyaku can be used as meat substitute on a TV cooking … More
When I was back in Japan this spring, one of my friends gave me the pretty tenugui cloth … More
In Japanese, Iga mono means either someone from Iga or something from Iga. When the words … More
Chopsticks are called hashi or ohashi in Japan. They are personal belongings, just as … More
Two different Japanese condiments are called beni shoga. One is pink, flat, and … More
Many Japanese have one or two secret ingredients to add while making curry rice. You can … More
Yuzu is Asian citrus fruit, widely used in Japanese cuisine. Chinese and Koreans also use … More
Ayu lives in streams in Japan, and it is considered to be a summer treat in mountain … More
I've been plagued with dull kitchen knifes. I bought a decent knife, which was wonderful … More
Your shopping cart is empty
Visit the shop