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Early summer when arugula is abundant, quick sauteed arugula with soy sauce can make easy … More
Umeboshi is salted and dried fruit of Prunus mume, which is a family of apricots, even … More
This is a variation of Warm Japanese Salad with Katsuobushi and Soy Sauce. Salad can be … More
The Japanese eat food predominantly with chopsticks. Japanese restaurants in the U.S. … More
I didn't realize until I started to live in the United States, that Japanese tableware was … More
When I was back in Japan this spring, one of my friends gave me the pretty tenugui cloth … More
Katsuobushi or katsubushi is a rock hard dried bonito flesh. When I was a child, my … More
I don't like senbei, a type of Japanese rice crackers. Well, I don't hate it, because I … More
Udon are thick noodles made from flour. They are sold as dried, frozen, or boiled and … More
Kinzanji miso is side dish miso. It's not for miso soup, even though it can be used for … More
We can buy miso easily at Japanese grocery stores or health food stores. But I heard that … More
Regular miso we usually use for miso soup are made from soy and/or grains. The condiment … More
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