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Early summer when arugula is abundant, quick sauteed arugula with soy sauce can make easy … More
Umeboshi is salted and dried fruit of Prunus mume, which is a family of apricots, even … More
This is a variation of Warm Japanese Salad with Katsuobushi and Soy Sauce. Salad can be … More
A kappogi is a Japanese style apron, which is particularly made to be worn over kimono. … More
I didn't realize until I started to live in the United States, that Japanese tableware was … More
I use a small ceramic grater in the picture for any cooking when a recipe calls for … More
Burdocks are called gobo in Japanese. It is a root vegetable widely eaten in Eastern Asian … More
I don’t know how many people are willing to fillet mackerels in the United States, when … More
Shiitake mushrooms can be harvested in spring, fall, and winter. Particularly spring … More
Kinzanji miso is side dish miso. It's not for miso soup, even though it can be used for … More
We can buy miso easily at Japanese grocery stores or health food stores. But I heard that … More
Regular miso we usually use for miso soup are made from soy and/or grains. The condiment … More
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