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Introducing onigirazu. The hottest home made Japanese food right now.
Many Japanese … More
Daikon is wonderful vegetable to cook with fatty fish or meat, as it absorbs flavor well. … More
This fried soy beans recipe is simple but addictive. The beans, individually coated with … More
A shamoji is a Japanese rice paddle, rice scoop, or rice spatula. It's a standard tool to … More
I use a small ceramic grater in the picture for any cooking when a recipe calls for … More
A portable gas stove comes in handy when eating nabemono, such as hot pot or sukiyaki. … More
Martha Stewart talked about them on her show, Mark Bittman referred to it in the New York … More
Japan is a humid country and mushrooms grow well. Shiitake, shimeji, matsutake, enoki, … More
Furikake is condiment to sprinkle over rice, or mix in rice when making rice balls. When … More
Umeboshi is preserved food, and it reaches to the peak flavor 2~3 years after being made. … More
Japanese households display a decorated offering called kagami mochi from the end of year … More
Garlic infused soy sauce, ninniku-shoyu in Japanese, is super seasoning. As a matter of … More
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