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When you want to have one more side dish, this onion and canned fish is a quick fix. You … More
Japanese eat cabbage a lot. Slice it super thin and serve on the side of breaded fries, … More
Kakiage don is a don meal, which means something on top of rice in a bowl. A don meal is … More
A portable gas stove comes in handy when eating nabemono, such as hot pot or sukiyaki. … More
Saibashi is a pair of cooking chopsticks. They are made of bamboos, and much longer than … More
Coffee in Japan tastes really good. It’s not my national prejudice, because I heard the … More
When you buy a bottle of soy sauce for Japanese food, make sure to buy Japanese soy sauce. … More
I don’t know how many people are willing to fillet mackerels in the United States, when … More
Shiitake mushrooms can be harvested in spring, fall, and winter. Particularly spring … More
Kinzanji miso is side dish miso. It's not for miso soup, even though it can be used for … More
We can buy miso easily at Japanese grocery stores or health food stores. But I heard that … More
Regular miso we usually use for miso soup are made from soy and/or grains. The condiment … More
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