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I learned from Japanese SNS that cheese soaked in soy sauce mixture is pretty good. … More
Nukadoko or nukamiso is Japanese fermented picking bed made from rice bran. Pickles made … More
When I visited Japan, I heard that konnyaku can be used as meat substitute on a TV cooking … More
A portable gas stove comes in handy when eating nabemono, such as hot pot or sukiyaki. … More
When I was back in Japan this spring, one of my friends gave me the pretty tenugui cloth … More
An otoshibuta is used only for Japanese cooking according to wiki. It is a flat lid … More
Miso is a pasty fermented seasoning made from soy beans, a combination of soy beans and … More
Wakame is an edible seaweed that contains high levels of iodine, calcium, thiamine, and … More
Tea is a deeply fascinating subject. According to The Tea Association of The USA, tea is … More
In Japanese, Iga mono means either someone from Iga or something from Iga. When the words … More
Ayu lives in streams in Japan, and it is considered to be a summer treat in mountain … More
I've been plagued with dull kitchen knifes. I bought a decent knife, which was wonderful … More
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