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When you mix natto, nagaimo, and okura together, it's going to be very sticky, gooey, and … More
In many countries, giblets are a part of home cooking. This is a Japanese style stewed … More
As you might know, a rice cooker is not just for cooking rice any longer. Many rice … More
Mandoline slicers became one of the standard cooking gadgets in American kitchens. I saw … More
A shamoji is a Japanese rice paddle, rice scoop, or rice spatula. It's a standard tool to … More
When I was back in Japan this spring, one of my friends gave me the pretty tenugui cloth … More
I am not certain how many Americans know about natto. My husband recognizes the smell, … More
Ayu lives in streams in Japan, and it is considered to be a summer treat in mountain … More
When a Japanese recipe calls for mustard, regular prepared mustard shouldn't be used. … More
I've been plagued with dull kitchen knifes. I bought a decent knife, which was wonderful … More
People tend to think it takes time to cook Japanese food. The answer is yes and no. Just … More
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