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Daikon is wonderful vegetable to cook with fatty fish or meat, as it absorbs flavor well. … More
This fried soy beans recipe is simple but addictive. The beans, individually coated with … More
Have you eaten mochi ice cream? Ice cream wrapped with soft and slightly elastic … More
Saibashi is a pair of cooking chopsticks. They are made of bamboos, and much longer than … More
I strongly recommend you to invest in a good rice cooker, if you eat cooked rice … More
A kappogi is a Japanese style apron, which is particularly made to be worn over kimono. … More
Japan is a humid country and mushrooms grow well. Shiitake, shimeji, matsutake, enoki, … More
I don’t know how many people are willing to fillet mackerels in the United States, when … More
Ramune is Japanese soda drink in an old-fashioned Codd-neck bottle, which seems to be … More
Japanese households display a decorated offering called kagami mochi from the end of year … More
Garlic infused soy sauce, ninniku-shoyu in Japanese, is super seasoning. As a matter of … More
Are the fish for sushi different from other fish on the market? The answer is yes and no. … More
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