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I learned from Japanese SNS that cheese soaked in soy sauce mixture is pretty good. … More
Nukadoko or nukamiso is Japanese fermented picking bed made from rice bran. Pickles made … More
When I visited Japan, I heard that konnyaku can be used as meat substitute on a TV cooking … More
Saibashi is a pair of cooking chopsticks. They are made of bamboos, and much longer than … More
A shamoji is a Japanese rice paddle, rice scoop, or rice spatula. It's a standard tool to … More
An otoshibuta is used only for Japanese cooking according to wiki. It is a flat lid … More
Kabocha squash is a winter squash which is widely eaten in Japan. A very good quality … More
Koji is a culture which is made up of multiple complex organisms, including mold, bacteria … More
Spring is bamboo shoot season. Even though many fruit and vegetables are grown in green … More
In Japanese, Iga mono means either someone from Iga or something from Iga. When the words … More
Ayu lives in streams in Japan, and it is considered to be a summer treat in mountain … More
I've been plagued with dull kitchen knifes. I bought a decent knife, which was wonderful … More
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