Thank you for the over 950 facebook likes!

Join our facebook community and get more Japanese cooking information.

Featured Recipes

pork_daikon

Braised Pork and

Daikon is wonderful vegetable to cook with fatty fish or meat, as it absorbs flavor well. … More

fried_soy_beans

Fried Soy Beans

This fried soy beans recipe is simple but addictive. The beans, individually coated with … More

mochi_ice

Mochi Ice Cream

Have you eaten mochi ice cream? Ice cream wrapped with soft and slightly elastic … More

Featured Japanese Kitchen Gadgets

saibashi

Saibashi (Cooking

Saibashi is a pair of cooking chopsticks. They are made of bamboos, and much longer than … More

rice_cooker

Rice Cooker

I strongly recommend you to invest in a good rice cooker, if you eat cooked rice … More

OLYMPUS DIGITAL CAMERA

Kappogi (Japanese

A kappogi is a Japanese style apron, which is particularly made to be worn over kimono. … More

Featured Japanese Groceries

shimeji_mushrooms

Shimeji Mushrooms

Japan is a humid country and mushrooms grow well. Shiitake, shimeji, matsutake, enoki, … More

fillet_mackerel-1

How to Fillet

I don’t know how many people are willing to fillet mackerels in the United States, when … More

ramune-1

Ramune

Ramune is Japanese soda drink in an old-fashioned Codd-neck bottle, which seems to be … More

Featured Blog Entries

kagami_mochi

Kagami Mochi

Japanese households display a decorated offering called kagami mochi from the end of year … More

garlic_soy_sauce

Garlic Infused Soy

Garlic infused soy sauce, ninniku-shoyu in Japanese, is super seasoning. As a matter of … More

1622182_475635505896179_1586462165_n

Where to Get Fish

Are the fish for sushi different from other fish on the market? The answer is yes and no. … More