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This fried soy beans recipe is simple but addictive. The beans, individually coated with … More
Have you eaten mochi ice cream? Ice cream wrapped with soft and slightly elastic … More
Chicken umeboshi pasta is so easy and quick to prepare, but amazingly delicious. I prefer … More
When I was back in Japan this spring, one of my friends gave me the pretty tenugui cloth … More
I use a small ceramic grater in the picture for any cooking when a recipe calls for … More
I strongly recommend you to invest in a good rice cooker, if you eat cooked rice … More
Katsuobushi or katsubushi is a rock hard dried bonito flesh. When I was a child, my … More
Jako is boiled and dried baby sardines. Baby sardines are widely eaten in Japan, and … More
I won't forget when I saw this leafy and crunchy winter vegetable for the first time at … More
Japanese households display a decorated offering called kagami mochi from the end of year … More
Garlic infused soy sauce, ninniku-shoyu in Japanese, is super seasoning. As a matter of … More
Are the fish for sushi different from other fish on the market? The answer is yes and no. … More
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