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Featured Recipes

pork_daikon

Braised Pork and

Daikon is wonderful vegetable to cook with fatty fish or meat, as it absorbs flavor well. … More

fried_soy_beans

Fried Soy Beans

This fried soy beans recipe is simple but addictive. The beans, individually coated with … More

mochi_ice

Mochi Ice Cream

Have you eaten mochi ice cream? Ice cream wrapped with soft and slightly elastic … More

Featured Japanese Kitchen Gadgets

shamoji

Shamoji (Rice

A shamoji is a Japanese rice paddle, rice scoop, or rice spatula. It's a standard tool to … More

suribachi_surikogi

Suribachi and

Suribachi and surikogi are Japanese version of mortar and pestle with ridges. They are one … More

takoyaki_pan

Takoyaki Pan

Takoyaki pan is a griddle with half-spherical molds to make takoyaki balls. The pans can … More

Featured Japanese Groceries

aburaage

Aburaage

Aburaage is one of the soy products. It is thinly sliced and deep fried tofu in short (You … More

chirimen_jako

Jako (Shirasu)

Jako is boiled and dried baby sardines. Baby sardines are widely eaten in Japan, and … More

black_beans

Kuromame Beans and

Kuromame beans are one of the important osechi ryori items. Just like many other beans' … More

Featured Blog Entries

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Kagami Mochi

Japanese households display a decorated offering called kagami mochi from the end of year … More

garlic_soy_sauce

Garlic Infused Soy

Garlic infused soy sauce, ninniku-shoyu in Japanese, is super seasoning. As a matter of … More

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Where to Get Fish

Are the fish for sushi different from other fish on the market? The answer is yes and no. … More