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Houtou is Japanese regional food. It's miso based noodle soup in short. The uniqueness of … More
My childhood family trip memory is associated with frozen Japanese oranges, which my … More
Dried sweet potatoes are wonderful tasty snack; no cholesterol, high in fiber, vitamin B1, … More
An otoshibuta is used only for Japanese cooking according to wiki. It is a flat lid … More
I didn't realize until I started to live in the United States, that Japanese tableware was … More
A portable gas stove comes in handy when eating nabemono, such as hot pot or sukiyaki. … More
Wakame is an edible seaweed that contains high levels of iodine, calcium, thiamine, and … More
Shichimi pepper can be translated as seven flavored pepper. It's a combination of seven … More
Aonori is a type of seaweed. I thought when sheet type nori is crushed, it becomes … More
Are the fish for sushi different from other fish on the market? The answer is yes and no. … More
I planted konnyaku "seed potatoes" last spring. They were about 10 of 2" potatotes. … More
Kinzanji miso is side dish miso. It's not for miso soup, even though it can be used for … More
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