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I learned from Japanese SNS that cheese soaked in soy sauce mixture is pretty good. … More
Nukadoko or nukamiso is Japanese fermented picking bed made from rice bran. Pickles made … More
When I visited Japan, I heard that konnyaku can be used as meat substitute on a TV cooking … More
When I was back in Japan this spring, one of my friends gave me the pretty tenugui cloth … More
Coffee in Japan tastes really good. It’s not my national prejudice, because I heard the … More
I didn't realize until I started to live in the United States, that Japanese tableware was … More
Kabocha squash is a winter squash which is widely eaten in Japan. A very good quality … More
Ayu lives in streams in Japan, and it is considered to be a summer treat in mountain … More
Shishito peppers look like green chili peppers, but they are not hot. I am so happy to … More
One summer afternoon, I visited a potter’s workshop called Seto Hongyo Gama at Seto city … More
In Japanese, Iga mono means either someone from Iga or something from Iga. When the words … More
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