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I learned from Japanese SNS that cheese soaked in soy sauce mixture is pretty good. … More
Nukadoko or nukamiso is Japanese fermented picking bed made from rice bran. Pickles made … More
When I visited Japan, I heard that konnyaku can be used as meat substitute on a TV cooking … More
A kappogi is a Japanese style apron, which is particularly made to be worn over kimono. … More
Unlike me, my son has a small appetite. He refuses to eat school lunch, which I truly hope … More
Chopsticks are called hashi or ohashi in Japan. They are personal belongings, just as … More
Japanese recipes often use sake for Japanese cooking, because it increases flavor, removes … More
Yuzu kosho is paste of yuzu, a fragrant and Japanese citrus fruit, and hot pepper. If you … More
Pressed barley is called oshimugi in Japanese. It’s just like rolled oats. By flattening … More
In Japanese, Iga mono means either someone from Iga or something from Iga. When the words … More
Ayu lives in streams in Japan, and it is considered to be a summer treat in mountain … More
I've been plagued with dull kitchen knifes. I bought a decent knife, which was wonderful … More
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