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I learned from Japanese SNS that cheese soaked in soy sauce mixture is pretty good. … More
Nukadoko or nukamiso is Japanese fermented picking bed made from rice bran. Pickles made … More
When I visited Japan, I heard that konnyaku can be used as meat substitute on a TV cooking … More
Mandoline slicers became one of the standard cooking gadgets in American kitchens. I saw … More
A portable gas stove comes in handy when eating nabemono, such as hot pot or sukiyaki. … More
Unlike me, my son has a small appetite. He refuses to eat school lunch, which I truly hope … More
Along with soy sauce, wasabi is well known to Americans due to the popularity of sushi. … More
Aonori is a type of seaweed. I thought when sheet type nori is crushed, it becomes … More
Nagaimo belongs to the family of yam. But unlike others, this can be eaten raw. You don’t … More
In Japanese, Iga mono means either someone from Iga or something from Iga. When the words … More
Ayu lives in streams in Japan, and it is considered to be a summer treat in mountain … More
I've been plagued with dull kitchen knifes. I bought a decent knife, which was wonderful … More
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