Curry rice is delicious. But once you make it, you will have it for days. You can refrigerate it, or even freeze it, but some people get bored of keep eating it in the same way day after day after day. Here is how to make curry noodles, using the curry leftover.
Soup base is mixture of leftover curry sauce and noodle soup base. As curry sauce itself is very thick, you will need to add water to dilute. There is no rule in the amount of curry sauce and water. When you add noodle soup base in diluted curry sauce, it’s going to be curry noodle soup base.
Ingredients (for 2 servings)
- 2 cups leftover curry (more or less)
- 1/4 cup noodle soup base (more or less)
- 1~2 cups water
- Noodles (udon or somen or soba noodles)
- Additional ingredients if you like