Curry rice is delicious. But once you make it, you will have it for days. You can refrigerate it, or even freeze it, but some people get bored of keep eating it in the same way day after day. Here is how to make curry noodles, using the curry leftover.
Ingredients (for 2 servings)
- 2 cups leftover curry (more or less)
- 1/4 cup noodle soup base (more or less)
- 1~2 cups water
- Noodles (udon or somen)
- Additional ingredients if you like