Kohlrabi is not a Japanese vegetable, but it’s great to use in miso soup. You use everything; bulb, stalk and leaves. Depending on the size of the bulb, one kohlrabi will be for one or two servings. Aburaage adds meaty texture to the soup, as it contains oil and protein, but you can omit if it’s not available or substitute with tofu.
Ingredients (for 2 servings)