Kohlrabi is not Japanese vegetable, but great to use in miso soup. You use everything; bulb, stalk and leaves. Depending on the size of the bulb, one kohlrabi will be for one or two servings. Aburaage adds body to the soup, as it contains oil and protein, but you can omit if it’s not available.
Ingredients (for 2 servings)
- 1 or 2 kohlrabi, depending on the bulb size
- 1/2 aburaage
- 2 cups dashi
- 2 tbsp miso