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$7.40

Spoon Whisk / Rice Washer, Yellow

This ladle with circular slits actually has many different uses and serves as a ladle, whisk, and rice washer.

It’s super efficient, because when you make okonomiyaki or pancake, whisk, mix, and scoop up the batter and drop it in a pan, it can all be done with this one ladle.

It can also whip up egg whites and whip cream, and mix homemade dressing or dip quickly and smoothly without lumps.

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Available on backorder

Product Description

This ladle with circular slits actually has many different uses and serves as a ladle, whisk, and rice washer.

It’s super efficient, because when you make okonomiyaki or pancake, whisk, mix, and scoop up the batter and drop it in a pan, it can all be done with this one ladle.

It can also whip up egg whites and whip cream, and mix homemade dressing or dip quickly and smoothly without lumps.

For those who are not sure how to wash Japanese rice properly, this spoon whisk is a big help. Just put water and rice in a large bowl or rice cooker cooking vessel, and stir with the ladle several times.

Change the water, when it gets cloudy. Repeat it 3~4 times or until water comes out clean. Drain the water completely and add measured water to cook rice. You will notice the difference of properly washed and not washed rice.

On the back of the ladle, there is a tiny protrusion. When you rest the whisk on a counter, this protrusion acts as a pivot point, and prevents the head of the whisk from touching the surface of the counter. The Japanese are good paying attention to this type of small details.

The simple flat shaped design makes it possible to store the whisk in a kitchen drawer. It is perfect for small urban kitchens and for people who hate clutter.

Size: 2.875″w x 9.75″h x 1.5″d
Material: polypropylene
Endure up to 248°F/120℃
Dishwasher safe
Made in Japan
Marna

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Additional Information

Weight 2 oz
Dimensions 12 x 5 x 1 in

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