Daikon is wonderful vegetable to cook with fatty fish or meat, as it absorbs flavor well. When you can find a big fresh daikon at your neighborhood, pick it up with pork. Those two ingredients will make quick and easy dinner.
Here, I used thinly sliced pork from a Chinese grocery store, but it was actually too lean for this recipe. Daikon is better to be cooked with some fat. Actually, pork belly is perfect. You just need to slice it up in 1/4″ before you cook it.
The recipe is adapted from a cookpad recipe.