Broccoli Stalks and Carrots Miso Soup Recipe

Do you eat broccoli stalks? They are edible, but unlike the florets, they may not look attractive on the table. Slicing them thin and add in miso soup is a one way to use broccoli stalks. When you also add thinly sliced carrots, aburaage, and enoki mushrooms, the miso soup can be a meal by itself.



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