Nagaimo and Kohlrabi Green Miso Soup Recipe

Nagaimo can be added in miso soup. You can slice it thinly, just you would slice carrots or other vegetables, but it can be also smashed with a rolling pin to give it more interesting texture. Nagaimo can be eaten raw, so that you can either cook well or very lightly. You can enjoy the difference of texture depending on how well it’s cooked.

Japanese usually use combination of 2 or more ingredients in miso soup, for better presentation, flavor, and nutrition. You can add any kind of greens with nagaimo. Today, I added kohlrabi greens, which I found in my fridge.

Several Ways to Make Dashi

 

 

Print Friendly

nagaimo_kohlrabi_misosoup_method-1nagaimo_kohlrabi_misosoup_method-3nagaimo_kohlrabi_misosoup_method-2

Be Social

Related Recipes

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.