When you mix natto, nagaimo, and okura together, it’s going to be very sticky, gooey, and nutritious. It’s so delicious and satisfying, that you can’t believe it doesn’t include any animal protein.
This is particularly great when summer heat decreases your appetite. I usually season with soy sauce only, but a tiny amount of rice vinegar can be added.
It’s so easy that you don’t really need a recipe, but here are the ingredients for two.