Red Leaf Lettuce and Daikon Salad
- Difficulty Level Easy
- 1" daikon
- 5~6 red leaf lettuce leaves
- Miso dressing
- Cut daikon to 1" piece, and peel the skin off. Julienne it using a mandoline slicer. If you don't have a slicer, you can manually julienne with a knife.
- Mix torn red leaf lettuce and the daikon and serve the dressing on the side.