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3 Minutes Beaten Cucumber Asian Salad

3 Minutes Beaten Cucumber Asian Salad

Instruction video is located under “HOW TO” tab below. This is quick and easy cucumber side dish. It’s ready in 3 minutes and you don’t even need a knife. Just...

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Spaghetti Napolitan (Japanese Coffee Shop Spaghetti)

Spaghetti Napolitan (Japanese Coffee Shop Spaghetti)

(The instructional video is under “HOW TO” tab.) The older Japanese like me have a special place for spaghetti napolitan in their hearts. Before we started to familiarize themselves any...

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Sakuramochi

Sakuramochi

(The instructional video is under “HOW TO” tab.) Sakuramochi is a spring treat, but pretty simple to make. It’s often served on the day of Hinamatsuri (girls’ day on March...

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Gomoku Chirashi

Gomoku Chirashi

(The instructional video is under “HOW TO” tab.) Gomoku chirashi is a type of sushi, which is not served at sushi restaurant, but pretty popular to make at home for...

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Turkey Meatball Nabe

Turkey Meatball Nabe

(The instructional video is under “HOW TO” tab.) This is a very easy and economical, yet delicious hotpot dish. It’s perfect for winter dinner and when you caught a cold....

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Grilled Onigiri

Grilled Onigiri

(The instructional video is under “HOW TO” tab.) Uploaded new video is available to show a better way to make grilled rice balls and freeze them for later.   This...

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Fukujinzuke

Fukujinzuke

(The instructional video is under “HOW TO” tab below.) Crunchy fukujinzuke and Japanese curry rice is the perfect combination made in heaven. Fukujinzuke is a Japanese version of chutney, so...

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Ishikari Nabe (Salmon Nabe)

Ishikari Nabe (Salmon Nabe)

(The instructional video is under “HOW TO” tab below.) Ishikari nabe is various types of nabemono (food cooked in the Japanese clay pot) made of salmon and vegetables. It can...

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Sardine Miso Ball

Sardine Miso Ball

(The instructional video is under “HOW TO” tab below.) This recipe is actually called sanga yaki in Japan. Sanga yaki is the grilled mixture of finely chopped fresh fish, miso,...

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Nanakusa Gayu

Nanakusa Gayu

(The instructional video is under “HOW TO” tab below.) For over one thousand years, the Japanese have been eating nanakusa gayu on the morning of January 7th. It is simple...

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Kushikatsu Recipe

Kushikatsu Recipe

(The instructional video is under “HOW TO” tab below.) Kushikatsu is a bite size skewed katsu. Just like tonkatsu or chicken katsu, it’s breaded and deep fried. This finger food...

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Kanto Style Ozoni

Kanto Style Ozoni

(The instructional video is under “HOW TO” tab below.) Ozoni or zoni is a type of soup meal with mochi, typically eaten in January. There are really wide different varieties...

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