This is a simpler and quicker version of ohitashi. For another way to make ohitashi please refer to broccoli ohitashi reshipe. Ohitashi is one of the popular way to eat boiled greens in Japan. Common vegetables for ohitashi are spinach and broccoli rabe. You can also use regular broccoli.
In this method, simply boiled greens are cut in bite size, and served with katsuobushi flakes on top. This side dish is usually served in individual small dish. Diners drop desired amount of soy sauce or ponzu just before eating on the table.
- 1 bunch spinach (broccoli rabe or broccoli can be used as well)
- Soy sauce or ponzu
- Katsuobushi flakes