This is particularly great when summer heat decreases your appetite. I usually season with soy sauce only, but a tiny amount of rice vinegar can be added.
It’s so easy that you don’t really need a recipe, but here are the ingredients for two.
- 3 okras chopped, after boiling 30 seconds
- 1 packaged natto
- 3 tbsp grated nagaimo
- Soy sauce to taste
- Chopped scallion (optional)
Mix them all together and pour over rice. It’s delicious over spaghetti as well.