An otoshibuta is used only for Japanese cooking according to wiki. It is a flat lid slightly smaller than the pot’s diameter, so that it drops right on the food while cooking. Japanese cooking involves a lot of stewing using flavored dashi. To cook condensed flavored stewed vegetable, it is better to use a minimum […]
Subscribe to Blog via Email
Japanese Food Shopping Companion
Instruction video is located under “HOW TO” tab below. This...
(The instructional video is under “HOW TO” tab.) The older...
(The instructional video is under “HOW TO” tab.) Sakuramochi is...